A new Kenya peaberry that is winey, buttery and chock-full of classic cranberry and currant notes! Our new Kathakwa is a delight. This delicious microlot boasts tasting notes of cranberry cherry juice, blackberry, red currant, red grape, and dragon fruit. If you love the classic Kenya profile when it’s bursting with currant and berry notes, […]
Elegantly Classic! Our new Gobena Bendo Ethiopia is so floral, sparkly, and silky, displaying all that we love about a classic washed Ethiopia lot. It displays a complex acidity and fruit-forward sweetness with tasting notes of pear guava, green apple, panela, and jasmine. Bottom line: the perfect coffee for lovers of a bright and sparkling […]
A new coffee from the master Wilton Benitez and this one is a change up from our normal Wilton Benitez coffee profile. It’s a natural process this time! Introducing our Wilton Benitez Tabi Natural. We call this our “pretty in pink” coffee because of all its delectable pink fruit notes. From renowned coffee grower Wilton […]
A rare opportunity to support female coffee growers in Rwanda! This special honey process coffee was sourced solely from women-owned farms belonging to the Abadatezuka Cooperative in Rwanda’s Western Province. Each contributing female of this special microlot additionally received a quality-focused premium rewarding them specifically for growing exceptional coffee. This coffee is so velvety and […]
Silky, silky, silky. This is the term that nearly all of our cuppers used to describe this elegant Pink Bourbon from Wilder Lazo. This is only our second coffee from notable coffee producer Wilder Lazo and we couldn’t be more excited. It’s a stunner. This single variety, single farmer lot exemplifies all that we love about […]
A new syrupy and juicy coffee from Burundi! This particular lot is part of Kibingo Washing station’s microlot program where specific coffees are isolated out due to superior cup quality. Our new Kibingo Burundi embodies all that we admire about the classic Burundi profile-it’s bright, juicy, and laden with complex dried tropical fruit notes. It’s […]
Wilton Benitez’s Yellow Bourbon is back in the house! This coffee is so floral and boasts so many interesting flavor and aroma notes like yellow plum, rosemary, violet, sweet basil, peach, and meyer lemon. It’s another coffee that knocks it out of the park from a producer who is creating waves in the coffee industry […]
Welcoming back one of our tried and true best-selling coffees: Bella Carmona Guatemala. This easy-drinking, economical coffee is consistently delicious year-after-year and boasts tasting notes of apricot, Nutter Butter, amber agave, Twix bar, honey, and deep florals. We liken this coffee to that favorite, super comfy pair of jeans that is your go-to for a […]
If summer were a coffee, it would be this coffee! Introducing our Pedro Nel Salazar Mango Coconut Co-Ferment. This crown jewel* co-ferment microlot is so fun and delectable with a plethora of summery tasting notes like pina colada (think rich coconut + pineapple), mango, vanilla custard, and tropical florals. Wrap yourself in all the fleeting […]
Another first for JBC—high end, specialty decaf! It’s rare to find a truly high-quality, unique decaf that rivals the complexity and character of high-end regular coffees. But look no further! Our new El Paraíso Lychee Peach Decaf is truly something special and challenges the notion that decaf coffees can’t be unique by creating a rare […]
Flor Blanca Geisha is back! Just like its proceeding lot of coffee from the 2025 harvest that scored the #1 coffee of 2025 and an astounding 98 points at the Coffee Review, this new lot is likewise extraordinary. It is in one word: elegant. It exemplifies all the beautiful notes that we have come to […]
Guess who’s back?! Wilton Benitez Orange Bourbon! There’s no shortage of amazing coffees coming from Wilton Benitez but this one quickly became a crowd favorite and for good reason. It’s super creamy and vibrant with tasting notes of Froot Loops, orange creamsicle, meyer lemon, and purple florals with a delightful bubblegum like sweetness. This particular […]
Another stunner of a coffee that is winey, syrupy, and classically Kenyan but with some unique twists! Our new Meru Gichugene Kenya is a berry-forward (think sweet raspberry) coffee with a gratifying blueberry citrus kick. This delicious microlot boasts tasting notes of blueberry lemonade, gingersnaps, candied raspberry, and dark chocolate. If you love the classic […]
A new must-try microlot coffee! At 2000 meters above sea level in the department of Antioquia, Colombia sits Finca La Reserva run by coffee grower Juan Felipe. In 2018, Felipe began implementing best practices in harvesting and innovation in processing and has since transformed La Reserva into a specialty coffee powerhouse. This Caturra microlot is […]
This is our first time working with famed coffee producer Linarco Rodríguez and we couldn’t be more excited! Introducing our Linarco Rodríguez White Honey Geisha. What he manages to execute beautifully, is letting the coffee speak for itself while subtly and expertly enhancing the natural characteristics of the coffee (utilizing a unique aerobic oxidation and […]
Our extraordinary Wilton Benitez ultrasonic SL-28 is back and we are so excited to announce that this same exact lot was just used this past weekend to win 1st and 4th place at Colombia’s national barista championship! Edwar Rivas is Colombia’s 1st place barista champion (no small feat in an ultra competitive competition featuring some […]
Introducing a classic Rwanda coffee: our new Nsinduka Rwanda. And it is said to have a little help from the bees! Take a winey acidity and couple that with distinct clementine, butterscotch, rose, cane sugar, and sweet pea notes and you have a quintessential Rwanda coffee. Not to mention that the native honeybees that live […]
A new coffee from Burundi! Our new Masha Burundi is part of Masha Washing station’s microlot program. Burundi microlots are selected based on cup quality and separated out due to their delicious aroma, flavor, acidity, and body. This particular microlot embodies all that we admire about the Burundi profile-it’s bright and clean with red fruit, […]
New! Wilton Benitez Red Bourbon. In this new age of super exotic coffee varieties, sometimes it’s simply one of the classics that hit the hardest. At JBC Coffee Roasters, we blind cup every single coffee offering before it comes through our doors (meticulously evaluating the fragrance/aroma, flavor, body, acidity etc of each coffee to decide […]
New Kenya Coffee! Another stunner of a coffee that is big-bodied, lush and fruit forward! Our new Ngomano Kenya is a lovely example of a berry-forward (think cranberry and cherry) Kenya with a gratifying lime and pear kick. This delicious coffee boasts tasting notes of cranberry, pear lime seltzer, sweet cherry tomato, red currant, red […]
This is our first time working with notable coffee producer Edwin Noreña and we couldn’t be more excited to share this ethereal coffee. This special Geisha microlot, an inoculated carbonic honey processed coffee (more processing details below!) from his farm Campo Hermoso, boasts sparkling botanicals and a delightfully lingering satiny finish. Our friends at Royal […]
There is something so elegantly sweet and floral about a Pink Bourbon coffee and this lot is a shining example of this unique variety. Our Asobombo Colombia is a single variety offering that is resplendent with tasting notes of pink lady apple, pear, almond butter and magnolia. First discovered and grown in Colombia, the Pink […]
Introducing a second, equally extraordinary, El Proceso Chiroso lot from cousins Stiven Vargas Rojas and Jorge Elias Rojas Vásquez. This special new microlot features a fermentation tweak (slightly different from our original Chiroso lot from the same producers) for a sparkling orange and strawberry win. It’s a stunner with tasting notes of orange zest, strawberry […]
Our Sudan Rume from Wilton Benitez is back! This is such a special coffee from a producer who is truly doing magical things at the farm level. When tasting this new harvest, our cupping notes were filled with so many exclamation points, smiley faces, and proclamations of deliciousness. This particular lot is intensely floral with […]
This is only JBC’s second time carrying the new and exotic coffee variety Papayo and there is a reason this variety is an up and coming star in the specialty coffee world. It’s a tropical fruit bonanza and this particular lot is choke-full of yellow fruit notes (think banana, papaya, and lemon). Introducing our Fabian Acevedo […]
Grape. Grape. Grape. And more grape. Do you love all things purple grape? Introducing our Sebastián Ramírez Purple Fruits Co-Ferment. This unique and intense co-fermented coffee is a sensory adventure that screams all things (you guessed it) grape. It’s syrupy and winey and boasts tasting notes of grape Kool Aid, grape Jolly Rancher, grape bubblegum, […]
Introducing a quintessential Rwanda coffee: our new Jarama Rwanda! Take a winey acidity and couple that with distinct zesty orange, chocolate, caramel, and tropical fruit notes and you have a quintessential Rwanda coffee. Our partners at Royal coffee call it an “instant classic” and we agree. This lovely coffee is resplendent in tasting notes of […]
New coffee drop! Our new Deysi Manayay Tocto Peru is what we call an easy sipper with tasting notes of peach, almond butter, milk chocolate orange, and orange blossom. One of our cuppers called this female-produced coffee super accessible and welcoming and we completely agree. It’s sweet, smooth, floral and perfect for your everyday coffee […]
A supernatural that is bright and fun! Our Banko Chelchele Supernatural is a fruit-driven cup boasting tasting notes of raspberry lime rickey, hibiscus, apricot jam, blue raspberry slushie, and strawberry. If you love a fruit-forward natural process Ethiopia, this coffee is for you. Plus it’s our last natural process Ethiopia of the season, so load […]
Another first for JBC! We are excited to feature our first-ever Wush Wush coffee variety from renowned female producer Paola Trujillo. We called this coffee dreamy and sparkling with tasting notes of tropical fruit, green apple jolly rancher, lemongrass, tangerine, honey, and elderflower. If you are a lover of bright coffees with complex tropical fruit […]
Another must-try coffee! Our new Emerson Narváez SL-28 is velvety and complex with tasting notes of strawberry sauce, honeycrisp apple, candied orange, and white florals. A single origin lot comprised solely of the SL-28 variety, this coffee displays the coveted flavors of the SL-28 variety (originally from Kenya-think fruity, berry forward, currant and wine-like), the […]
Elegantly Classic! Our new Bekele Gemeda Ethiopia is so floral, lemony, and silky, displaying all that we love about a classic washed Ethiopia lot. It has a complex acidity and fruit-like sweetness with tasting notes of meyer lemon, violet, pear, lavender, apricot, and apple blossom. Bottom line: the perfect coffee for lovers of the bright […]
Introducing our Otilio Lopez Guatemala. This single farmer lot from the esteemed coffee growing region of Huehuetenango in Guatemala is in one word, delightful. It’s what we would call an elevated easy sipper with refined fruit and floral notes but also a super accessible pleasing sweetness perfect for a multi-cup morning. We wrote things like […]
This new crown jewel Kenya offering is electric! If you want to taste Kenya coffee at its finest, our new Gatugi Kenya is for you. It’s super juicy with an electric acidity and tasting notes of cranberry, strawberry jam, vanilla, pink peppercorn, orange soda, ginger, and sweet cherry tomato. Our friends at Royal Coffee call […]
This is our first time working with notable coffee producer Wilder Lazo and we couldn’t be more excited. Introducing our Wilder Lazo Geisha Lemongrass Co-Ferment. This elegant coffee from his farm La Dinastía is only our third co-ferment coffee (we’re very picky when it comes to experimental processing in case you couldn’t tell) and it […]
Our signature holiday coffee blend, Merry & Bright, is back and better than ever. This festive holiday blend is a little bit merry with notes of English toffee and apricot and a little bit bright with notes of orange, lemon and white florals. Featuring our Gogogu Ethiopia and our tried and trued Bella Carmona Guatemala, […]
Guess what’s back? One of our most talked about coffees from one of our most talked about producers. Welcoming back new crop Wilton Benitez Java. You know it’s a special coffee when our founder Michael writes “Wowzer!” on his cupping form. This is another super special and radiant coffee from our friend Wilton that boasts […]
Fruity, sweet, and everything we love about a natural process coffee from Ethiopia. Introducing our Mengeche Derso Ethiopia Natural. It’s bursting with aroma and flavor notes of peach, blueberry, cherry & pear crisp, Sweet Tarts, and apricot. A highly enjoyable Ethiopia natural process that is also a game changer in promoting farm traceable coffee in […]
Guess who’s back?! Wilton Benitez Orange Bourbon! Many of you have been asking when/if this special coffee will be back and today is your lucky day. The 2025 Orange Bourbon lot is now available! There is no shortage of amazing coffees coming from Wilton Benitez but this one quickly became a crowd favorite and for […]
A single variety Caturra from Colombia! Introducing another lovely coffee from our friends at Tío Conejo: our Tio Conejo Caturra. This classically washed process coffee is what we would describe as elegant and refined. It’s also satisfyingly sweet with tasting notes of Valencia orange, strawberry rhubarb crisp, sangria and sweet basil. We highly recommend snagging […]
A new offering from Mexico! Introducing our High Mountain Mexico. This particular lot was isolated out as a microlot due to it’s delicious cup profile. We think this coffee is super jammy, winey, and abundant in fruit, chocolate, and floral notes. We taste apricot marmalade, milk chocolate, orange blossom, melon, red sangria, and almond. If […]
Our Wilton Benitez SL-28 is back! This special coffee comes from Wilton Benitez’s competition series (the ultra special coffees he singles out for use in national and international barista competitions) and a previous lot of this coffee was recently used by Edwin Tascon to win 1st place in Colombia’s national barista competition! This single origin […]
A new variety from the esteemed coffee growers Cafe Granja La Esperanza and their farm Las Margaritas! Our Las Margaritas Sidra natural is velvety, sparkling, and abundant in pink and red fruit notes. We taste so many fun notes in this playful cup including strawberry bubblegum, red grape raspberry sorbet, tropical skittles, red apple, and […]
JBC Coffee Roasters (Madison, WI) is honored to announce that we are a 2025 Good Food Awards finalist with our coffee: Las Margaritas Sudan Rume. The Good Food Awards is an annual competition recognizing outstanding American craft food producers. This special Community Choice edition of the Good Food Awards honors past winners that continue to […]
A number of you have been asking and we’re super excited to announce we have a new lot of Wilton Benitez Pink Bourbon! And, yes, we think this new 2025 lot is as good as 2023’s lot which scored 98 points and was named the number one coffee of 2023 at the Coffee Review. Some […]
Sunburst is back for the summer! This limited edition seasonal blend is designed specifically for cold brew or iced coffee preparation. A blend of our Itumpi Tanzania and our Cajamarca Peru, this coffee is such a fun summery drink boasting tasting notes of cherry slushie, honey stick, and ice cream sandwich. It’s delicious in any […]
Introducing our new La Lomita Pink Bourbon. It’s a red fruit bonanza! We tasted strawberry, red apple, marzipan, and orange blossom. This particular lot of coffee is the coveted Pink Bourbon variety; a coffee variety discovered and grown in Colombia known for its intense floral notes, pleasant acidity, and a higher glucose content producing a […]
Restocked: Wilton Benitez Yellow Bourbon! This coffee boasts so many interesting flavor and aroma notes like funfetti, orange, lemongrass, jasmine, rosemary, green tea, and berry jam. It’s another coffee that knocks it out of the park from a producer who is creating waves in the coffee industry with his immaculate coffee and unique processing innovation. […]
A classic Ethiopia coffee: bright, lemony and silky. Our new Hambela Dabaye comes from the Guji zone in Ethiopia, which is considered a benchmark for high quality, complex arabica coffees. This particular lot is everything we love about the classic washed Ethiopia coffee profile. We taste meyer lemon, jasmine, vanilla, juniper, honey, and almond butter. […]
A Pink Bourbon from our friends at Cafe Granja La Esperanza! Introducing our Potosi Pink Bourbon Natural. The Pink Bourbon coffee variety is all the rage lately (for good reason) and when you couple this coveted variety with natural processing and the esteemed growing practices/terroir of Cafe Granja La Esperanza, you get a little cup […]
A brand new, ultra exclusive variety! Introducing our La Esperanza Mandela Natural Anaerobic. The Mandela coffee variety is a new and exclusive coffee variety developed and grown only by our friends at Cafe Granja La Esperanza. A cross between the Caturra variety, Timor Hybrid variety, and Ethiopian Landraces, the Mandela variety was created by Cafe […]
New coffee! Wilton Benitez Sudan Rume. We have another new variety from one of our most talked about coffee producers: a Sudan Rume! We just have a little bit of this unique coffee, so we recommend snagging a bag right away.This particular lot is intensely floral with tasting notes of juicy fruit gum, tangerine, cardamom, […]
Introducing our new Kangocho Kenya! We love this coffee, calling it jammy, juicy, a little winey, and playful. Every single one of our cuppers detected a sweet cherry note in this coffee that made it stand out on the cupping table. Comprised of the coveted SL-28 and SL-34 varieties, along with Batian variety, this lot […]
A new variety from one of our most talked about coffee producers: Wilton Benitez Yellow Bourbon! We just have a little bit of this unique coffee, so we recommend snagging a bag right away.This particular lot boasts so many interesting flavor and aroma notes like funfetti, orange, lemongrass, jasmine, rosemary, green tea, and berry jam. […]
Our Las Margaritas Sudan Rume natural is back! The hybrid washed version of this coffee helped win us a Good Food Award in 2022 and this new natural lot still remains one of the most unique coffees we have cupped in our 30 years at the cupping table. The perfumy intensity of this coffee coupled […]
This coffee is a jammy fruit bonanza! Introducing our Buena Vista Pink Bourbon. It’s so delicious and easily on our must-try list. When we first tasted this coffee, we wrote down things like so sweet, intense, jammy, deep florals, jammy fruits, and bubblegum-like. We tasted hibiscus, strawberry jam, rosewater, blueberry, and jasmine. We highly recommend […]
A new variety from one of our most talked about coffee producers! Introducing our Wilton Benitez SL-28. This special coffee comes from Wilton Benitez’s competition series (the ultra special coffees he singles out for use in national/international barista competitions) and was just used this past weekend to win 1st place in Colombia’s national barista competition! […]
Our first wet hulled coffee from Sumatra in quite some time! Introducing our Bener Meriah Sumatra. While wet hulled coffees tend to taste quite earthy, this particular lot is extremely clean and fruit forward. It’s the perfect balance of the sweet herbal and spice notes that one can expect from a wet hulled Sumatra offering […]
There is not much that rivals the elegance of a classic washed Ethiopia coffee and we have just the one to introduce: our Kolla Bolcha #6. We called this coffee playful and lyrical. It’s bright and silky with tasting notes of cherry preserves, watermelon, white honey, and violet. We give a chef’s kiss to this […]
Our limited release Spooky Blend is back and it’s the perfect coffee for fall. A blend of our Alto Lagunillas by Wilson Sucaticona and Tebe Melge Ethiopia Natural, this unique cup is 50% washed Red Bourbon (a coveted variety known for its well-balanced buttery sweetness and complex fruit notes) and 50% natural process Ethiopia Landraces. […]
New Fall Recipe! Get Spooky with our Spooky Cider recipe. Part of our signature drink series, our Spooky Cider is delightfully autumn-like with notes of apple, warming spices and pumpkin coupled with a little refreshing pop of lemon. It’s cozy, plush, and juicy and reminds us of a bright and pleasantly chilly day at the […]
A new must-try microlot coffee! At 2000 meters above sea level in the department of Antioquia, Colombia sits Finca La Reserva run by grower Juan Felipe. In 2018, Felipe began implementing best practices in harvesting and innovation in processing and has since transformed La Reserva into a specialty coffee powerhouse. La Reserva’s 96 hour Anaerobic […]
Two new coffees from Guji Ethiopia! One natural processed, one washed. Both divine! Tebe Melge Ethiopia. A fruity new natural process Ethiopia! This coffee comes from smallholder farmers growing coffee in the highest reaches of Guji’s vast Uraga forest region. It’s everything we love about a beautifully done natural process coffee with bright strawberry, peach, […]
New Peru Coffee! A must-try gesha-like Peru! The cupping of this coffee started with the disclaimer, “We’re pretty stocked up on coffees, so we’ll really have to love something on this table in order to buy it.” Turns out, we really loved this coffee: our new Alto Lagunillas Peru by Wilson Sucaticona. This particular lot […]
Guess who’s back? Wilton Benitez Orange Bourbon! Many of you have been asking when/if this special orange bourbon coffee will be back and today is your lucky day. Our 2024 crop has arrived! There is no shortage of amazing coffees coming from Wilton Benitez but this one quickly became a crowd favorite and for good […]
New Cold Coffee Recipe! Our Peaberry Shakerato is for cold coffee lovers who want to add a little flair to their cold coffee routine with JBC’s version of a Shakerato. Using flash chilled coffee (instead of the espresso that is typically used in a Shakerato), this is a versatile drink that can easily be made […]
Our exceptional and rare Sudan Rume natural is back! This coffee remains one of the most unique coffees we have cupped in our near 30 years of coffee tasting. You don’t want to miss it. The perfumy intensity of this coffee coupled with tasting notes of rosemary, tropical fruit, pear, and mint create a truly […]
Introducing another new offering from Cafe Granja La Esperanza that you don’t want to miss: Las Margaritas Geisha Honey. This delightful, high end cup is filled with jammy red fruit notes. Our cuppers describe this coffee as elegant and refined with tasting notes of hibiscus, strawberry raspberry jam, and white chocolate. Don’t let this one […]
Guess who’s back? Wilton Benitez Orange Bourbon! Many of you have been asking when/if this special orange bourbon coffee will be back and today is your lucky day.There is no shortage of amazing coffees coming from Wilton Benitez but this one quickly became a crowd favorite and for good reason. It’s super creamy with tasting […]
The best Ethiopian coffee is from JBC Coffee Roasters. Calling all Yirgacheffe lovers. Our new Chelbessa Ethiopia is back. This coffee elegantly articulates the classic tasting notes we have come to love from this beloved coffee growing region in Ethiopia. It’s sparkling and plush with tasting notes of sweet citrus, apricot, and jasmine. We highly […]
A JBC first! This is the first coffee from Java that we have welcomed through our doors and it’s a beauty. It’s syrupy and juicy with tasting notes of plum, dark chocolate ginger snaps, moon drop grapes, vanilla and brown sugar. Bottom line: A great coffee for fans of washed coffees from Indonesia that demonstrate […]
Fruity, slick and juicy. We love this new offering from the Kivu region of Eastern DR Congo. Our new Gera DR Congo boasts a number of complex fruit and floral notes including melon, strawberry, rose, and cinnamon. We called it fun, zesty and sweet. A must-try for lovers of interesting fruit-foward coffees with a zesty […]
We’re super excited to introduce a one-of-a-kind coffee collaboration. If you are after one of the best natural coffees, no look further. This special release natural process coffee is the result of partnership between Ecuador’s most famous specialty coffee producer-Juan Pena of Hacienda La Papaya-and our director of coffee Adam Walsh. Adam and Juan schooled […]
Our exceptional and rare Sudan Rume hybrid washed is back! This coffee is crazy and one you don’t want to miss. This new lot, just like our first lot of Sudan Rume in 2021, remains one of the most intense and unique coffees we have cupped in our near 30 years of coffee tasting. Our […]
Get some of the best coffee from Peru online at JBC Coffee Roasters. Introducing our new Norte Peru. This lovely cup boasts notes of pear, candied almond, caramel and milk chocolate. It’s zesty, slick and floral. A great everyday drinking coffee and a JBC best value at only $17.00 per 12 oz bag. Buy now! […]
Get the best coffee from Guatemala at JBC. Buy now. Pacamara is back! It is been a minute since we have had a high quality Pacamara in the house and this captivating coffee is the perfect example of what makes this coffee varietal so special. Our new El Morito Guatemala is creamy and elegant […]
Drink award-winning coffee while raising money for a worthy organization? Yes please! We’re proud to bring back Blossom Blend and to announce that our first Blossom partner organization for 2023 is Operation Fresh Start. From Jan 6 to Jan 20, 50% of all proceeds from Blossom Blend sales at www.jbccoffeeroasters.sbs will go to directly to […]
Happy New Year! We’re thankful for another year providing unique and memorable coffees and thank you so much to all of our wonderful customers for continuing to support us and seeking out amazing coffees. 2022 Highlights We were 2022 Good Food Award winners with our Las Margaritas Sudan Rume. The Good Food Awards is a […]
New coffee from Papua New Guinea! Our Kabiufa is back and this lot is even tastier than the last. This lovely coffee is jammy with a juicy acidity and tasting notes of pink grapefruit, rose, and black currant. It’s also unusually clean for a PNG offering while still boasting the unique sweet spiciness (think cinnamon) […]
We are honored to once again be named one of the best coffee roasters in America by Gear Patrol in 2022. What Gear Patrol had to say about JBC: “When a coffee brand has been around since the 20th century, you can assume it’s doing something right. JBC is doing something right. Its coffees are […]
Introducing an exceptionally elegant and intensely floral coffee that should not be missed! We’re so excited to introduce the second coffee in our innovation series from grower Wilton Benitez, the same producer of one of our most talked about coffees-Macarena Colombia. A Geisha varietal from the Benitez’s Macarena farm, this coffee is velvety and plush, […]
Welcoming back Reina De La Asuncion Ecuador. We are so excited to have this lovely coffee back again. It’s clear when growers are doing something right and this husband and wife team are producing such special coffee that we bought their whole farm this year. This single origin coffee is velvety and crisp boasting deep […]
If ever there was a coffee not to miss, this is one of them! From the same farm/producer that brought us our esteemed Macarena Colombia (one of our most talked about coffees) comes the first coffee in a series of three very special coffees from grower Wilton Benitez. A Java varietal from Benitez’s Macarena farm […]
We love this new coffee from the San Jose farm in Coatepec, Veracruz, Mexico. It’s sweet, smooth, and round with a big body and tasting notes of purple grape, snickerdoodle, and hazelnut. This is another really great affordable and every day coffee that is both comfortable yet complex. Enjoy! Buy now. About. Around […]
We cannot say enough good things about this intensely elegant and unique anaerobic coffee from the award-winning farm Finca Cruz Loma. This lot boasts bright fruit notes-think fruity pebbles- coupled with tropical fruit notes, a sparkling acidity and a refined sweetness that truly creates an immaculate cup of coffee. The list of fruit and floral […]
We are so excited to introduce this direct trade coffee from our friends at Tio Conejo. It’s slick, refreshing, and exploding with fruit and floral notes. Think cranberry, mango, banana bread, pear, and jasmine. This particular lot comes directly from Tio Conejo’s own farm and is composed solely of Yellow Caturra, a varietal which is […]
There is something so elegant and refined about a well-done washed process coffee from Ethiopia. Our new Chelchele Ethiopia is a classic example of all that we love about a traditional washed Ethiopia coffee. It’s silky and crisp with tasting notes of lemon zest, pear, and chamomile. And it’s seriously delicious. About. This coffee […]
We are so excited to introduce our new Meridiano Ecuador. This exceptional coffee is grown by Mario Hervas on his 25-acre farm Finca Meridiano. Mario is a grower passionate about producing quality coffee and it shows in the cup. This particular lot is made up the the coffee variety Typica Mejorada (or Mejorada) which interestingly […]
Introducing our new Flores Peru. This lovely new coffee is slick, brisk and creamy with tasting notes of apricot, honey, and coconut. From San Ignacio in the Cajamarca region of Peru, this coffee hails from the Flores family-a group of growers led by David Flores Chilcon who have spent recent years pursuing the highest cup […]
Gigesa Ethiopia Natural is back! This exceptional coffee boasts the lovely bright fruit notes one would expect from a natural process coffee but also a sparkling and ultra clean finish that is quite unique for this style of processing. Tasting notes include: blueberry, raspberry, lilac, watermelon and peach. It’s velvety, bright, and sparkling. Recommended for […]
Want to support women in coffee while drinking a great cup? This special microlot coffee is for you. Aroma and flavor notes from the JBC cupping team include green apple candy, banana, and cashew butter. Definitely a must try for coffee drinkers who enjoy the florality and sweetness of a really lovely Peru coffee. We […]
Forget what you think you know about Sumatra coffees and check out our new Barokah Sumatra Honey Process. This coffee is comprised of two unique dwarf coffee varietals- Andung Sari and Sigarar Utang- which are known for exceptional cup quality. Think super clean (which is, of course, unique for a Sumatra) with a buttery body […]
When we cupped this delicious coffee, we were transported to our childhood with tasting notes of peanut butter & jelly, graham cracker, and cherry. Our new El Triunfo Mexico is round, juicy, and the perfect cup of coffee for fall. We highly recommend grabbing a bag today! About. This coffee hails from smallholder farmers contributing […]
Introducing a sparkling and silky washed coffee that is both classically Ethiopian yet also pleasantly unique. We absolutely love this coffee from our friends at the Hambela Coffee Farm. Boasting tasting notes of nectarine, asian pear, freesia, meyer lemon, and vanilla, this coffee is a stunner. About. This coffee is sourced from METAD Agricultural Development, […]
Introducing a new Kenya! We love this jammy and rich coffee that boasts tasting notes of blood orange, pomegranate, dark chocolate, and plum. The phrases that come to mind when drinking it are lush and luxurious. We highly recommend grabbing a bag today! About. This washed lot was grown by various smallholder members of the […]
Our Andi Sumatra is back! This fruit-forward, wet-hulled offering is definitely a must-have for all Sumatra lovers. Thick and syrupy, this cup boasts aroma and tasting notes of raspberry jam, candied ginger, and dark chocolate. It’s also ultra-clean for a wet-hulled offering, presenting all the complex spice and fruit notes we love in a Sumatra […]
New Kenya! And its seriously delicious. Tasting notes: pomegranate, cherry compote, rootbeer candy, and raspberry. Get yours today. This coffee comes from one of the first coffee farms established in eastern Africa. The Nyeri Hill Estate is focused on not only exceptional coffees but sustainability and community outreach. They allocate a portion of their profits […]
We are super honored to be named one of the nation’s 25 best coffee roasters of 2021 by Gear Patrol. Thankful to our wonderful coffee team and the very best customers! From Gear Patrol: “When a coffee brand has been around since the 20th century, you can assume it’s doing something right. JBC is doing […]
Award-winning microlot-La Soledad Colombia! This special coffee recently won 10th place in the Land of Diversity Competition in Colombia, the only competition in Colombia open to every single coffee grower from every region. In its fifth year, 1610 coffee growers from 12 different departments participated with their best coffees at Land of Diversity. Winning 10th […]
A new Kenya! If you are a lover of the classic Kenya profile, this coffee is for you. It is seriously delicious. Tasting notes include pomegranate, maple, sweet cherry tomato, candied ginger, and mango. It is syrupy, buttery, and sweet-tart. A must-try! About. This coffee is grown near Mt Kenya in the popular Nyeri region, […]
