If you love ginger, this coffee is 100% for you. Introducing our new El Paraiso Ginger Co-Ferment. This single variety ginger co-fermented microlot is bursting with pops of, you guessed it, ginger, orange zest, cucumber mint lemonade, snickerdoodle, rosemary, and guava. If a slight yet ultra-pleasant spicy and tangy kick sounds compelling to you, you […]
If summer were a coffee, it would be this coffee! Introducing our Pedro Nel Salazar Mango Coconut Co-Ferment. This crown jewel* co-ferment microlot is so fun and delectable with a plethora of summery tasting notes like pina colada (think rich coconut + pineapple), mango, vanilla custard, and tropical florals. Wrap yourself in all the fleeting […]
This is our first time working with notable coffee producer Wilder Lazo and we couldn’t be more excited. Introducing our Wilder Lazo Geisha Lemongrass Co-Ferment. This elegant coffee from his farm La Dinastía is only our third co-ferment coffee (we’re very picky when it comes to experimental processing in case you couldn’t tell) and it […]
Only our second ever co-ferment coffee and our first one from Sumatra! Introducing our Bener Meriah Sumatra Jasmine Co-Ferment. This coffee is a must-have for anyone seeking an out-of-the box coffee experience. Comprised solely of the Typica variety, this lot is semi-washed and co-fermented with jasmine flower powder and yeast. It’s luxuriously creamy and hyper […]
