Elegantly Classic! Our new Gobena Bendo Ethiopia is so floral, sparkly, and silky, displaying all that we love about a classic washed Ethiopia lot. It displays a complex acidity and fruit-forward sweetness with tasting notes of pear guava, green apple, panela, and jasmine. Bottom line: the perfect coffee for lovers of a bright and sparkling […]
A new syrupy and juicy coffee from Burundi! This particular lot is part of Kibingo Washing station’s microlot program where specific coffees are isolated out due to superior cup quality. Our new Kibingo Burundi embodies all that we admire about the classic Burundi profile-it’s bright, juicy, and laden with complex dried tropical fruit notes. It’s […]
Another first for JBC—high end, specialty decaf! It’s rare to find a truly high-quality, unique decaf that rivals the complexity and character of high-end regular coffees. But look no further! Our new El Paraíso Lychee Peach Decaf is truly something special and challenges the notion that decaf coffees can’t be unique by creating a rare […]
Introducing our Campo Claro Chiroso, a new single variety lot that is super satiny and geisha-like. Our cuppers adore the sparkly, fruit forward acidity of this microlot which boasts so many fun fruit notes including fruity pebbles, honeysuckle, tangerine, blueberry, and lemon hard candy. We gave this coffee top scores when we blind cupped it […]
Our extraordinary Wilton Benitez ultrasonic SL-28 is back and we are so excited to announce that this same exact lot was just used this past weekend to win 1st and 4th place at Colombia’s national barista championship! Edwar Rivas is Colombia’s 1st place barista champion (no small feat in an ultra competitive competition featuring some […]
Introducing a classic Rwanda coffee: our new Nsinduka Rwanda. And it is said to have a little help from the bees! Take a winey acidity and couple that with distinct clementine, butterscotch, rose, cane sugar, and sweet pea notes and you have a quintessential Rwanda coffee. Not to mention that the native honeybees that live […]
A new coffee from Burundi! Our new Masha Burundi is part of Masha Washing station’s microlot program. Burundi microlots are selected based on cup quality and separated out due to their delicious aroma, flavor, acidity, and body. This particular microlot embodies all that we admire about the Burundi profile-it’s bright and clean with red fruit, […]
June/July 2025-Specialty Coffee Job in Madison WI Production Team Member We have an opening for enthusiastic candidates looking for a specialty coffee job in Madison, WI. The production team member works with our production and sensory teams to deliver amazing coffees to our customers. This detail-orientated, hard-working and positive team member ensures the great coffees […]
July, 2023 Production Team Member We have an opening for enthusiastic candidates looking for a specialty coffee job in Madison, WI. The production team member works with our production and sensory teams to deliver amazing coffees to our customers. This detail-orientated, hard-working and positive team member ensures the great coffees we source see their full […]
This is your quintessential Kenya right here. Our new Gachatha Kenya is plush and juicy, boasting tasting notes of cranberry sauce, mimosa, vanilla and sweet cherry tomato. A classic Kenya profile with nice pops of orange, tangerine, and cranberry. Enjoy! About. Around 900 smallholder farmer members of the Gachatha Farmer’s Cooperative Society contributed ripe […]
Our crowd favorite Pantan Musara Sumatra is back! If you loved this coffee the first time around, this new lot will not disappoint. Unlike most Sumatra coffees, which are typically wet-hulled, this lot is a washed process coffee. It has all those unique fruit and spice flavors that we love about the Sumatra profile minus […]
Want to support women in coffee while drinking a great cup? This special microlot coffee is for you. Notes from the JBC cupping team include cherry, bubblegum, and floral. Definitely a must try for coffee drinkers who enjoy the florality and sweetness of a really lovely Peru coffee. About. Roxana Rangel Granda started producing coffee […]
